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Overall Nutritional Quality Index
The Overall Nutritional Quality Index is a nutritional rating system developed at the Yale-Griffin Prevention Research Center. It assigns foods a score between 1 and 100 to reflect the overall nutrition provided relative to the calories consumed.〔http://www.guardian.co.uk/lifeandstyle/2008/oct/22/foodanddrink-healthandwellbeing〕 The system has been marketed commercially as NuVal, and some consumer foods in the United States are marked with ONQI values as "NuVal".
==Description==
The ONQI for a food is the ratio of a "nominator" value representing beneficial nutrients such as iron, dietary fibre and vitamins,〔http://www.nuval.com/Science#Numerator_Nutrients〕 and a "denominator" value representing detrimental nutrients such as cholesterol and saturated fat.
The following foods have the maximum ONQI of 100:〔http://www.telegraph.co.uk/health/3241667/Health-food-Yale-Universitys-Overall-Nutritional-Quality-Index.html〕 broccoli, blueberries, okra, oranges and green beans. Some of the lowest ONQIs are for white bread (9), hot dog (5), apple pie (2) and popsicle (1).
Here is a selection of food rankings from Yale University's Overall Nutritional Quality Index (scores out of 100)〔http://www.telegraph.co.uk/health/3241667/Health-food-Yale-Universitys-Overall-Nutritional-Quality-Index.html〕
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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